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May 3, 2024 · This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!

Jun 18, 2024 · If you're feeling creative, step beyond breakfast, and use these to make our show-stopping crêpe cake. Filling a crêpe can be as simple as spreading it with jam and rolling it up.

Feb 17, 2024 · Our favorite homemade Crepes are easy to make with basic ingredients and no special equipment. Fill them with sweet or savory fillings and they're everyone's favorite. Blend batter: Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.

Jun 16, 2023 · These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they’re ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes. And, best of all, you only need 8 basic ingredients!

Quick and Easy Batter: Whip it up in minutes with just one bowl. Perfect Every Time: Soft, thin, and ready for sweet or savory fillings. Simple Ingredients: Five pantry staples, and you’re good to go! Crepes are the multi-purpose food you didn’t know you needed in your life. Boring breakfast getting you down? In a dinner rut?

Mar 13, 2025 · A crepe is a classic French dish made from a simple batter of flour, eggs, and milk. Crepes are similar to pancakes, but they are not made with a leavener—like the baking powder and baking soda used in pancakes—which results in a thinner batter and delicate crepes.

Sep 8, 2023 · Here I’ll show you how EASY it is to make classic French crepes, and share some pro tips on how to make crepes. You’ll learn how to make sweet crepes and savory crepes, how to fill them and serve them, PLUS I will share ingredient substitutions to make gluten free crepes and vegan crepes as well.

Dec 21, 2022 · Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour. Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface.

Mar 25, 2025 · Flip crepe and brown on the other side. Troubleshooting Common Mistakes. Any cook can encounter challenges when making crêpes. Here’s how to overcome some common issues to achieve perfectly thin and delicate crêpes: Crêpes too thick? Use minimal batter to achieve thin crêpes. Pour a small amount into the pan, swirling quickly for an even ...